Sunday, October 9, 2011

Sophisticated Autumn

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A meet and greet for their children’s classmate’s parents.  We took our favorite wheatgrass display and added illuminated floating white pumpkins, white phalaenopsis orchids, a few gigantic sugar pine cones and a touch of bittersweet to make this display.  To lend to the autumnal feel one of the hors D’oeruve served was an Orange Marinated Roast Turkey breast with an Apple and Cornbread stuffing with dried Cranberries and moistened with Cider laced Cognac Sauce served in Asian spoons.

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