Saturday, February 7, 2009

Take oiled wrapper in both hands with index finger and thumb. With the place over muffin opening and with middle and ring fingers, tucking them behind the thumb, press the majority of the wrapper into the muffin tin. (This gives folds to the cup making it sturdier.) Slightly flare the outer edges of the cup and repeat with as many cups you desire to make.

If Savory or Sweet: Sprinkle lightly with desired seasoning.

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