Thursday, March 11, 2010

Dessert “tables” both stationary and mobile included, a full coffee / espresso bar with every liqueur known to man as available. An ice cream table with mini waffles, bananas foster, every topping, fudge, you name it. Tarts, pastries, a cannoli station, a candy counter with giant lollys, penny candy and bags for us to load them with. (Yes Jordy, tell the gang I have lollys for all).

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