Monday, May 31, 2010

Some Menus from the Season

Paella Menu

Passed Hors D'ouvre
Chimichurri Beef Skewers with Chimi Dip
Gazpacho Shots with Sweet Yellow Pepper “Pearls” and a Sour Cream Rosette
Sweet Potato Fritters with our own Pear Ginger Chutney

Romaine with Oranges, Red Onions, Croutons and Balsamic Vinaigrette
Paella with Chicken, Sausage, Mussels, Shrimp & Peas
A Taste of Cheese
Manchego, Mahon & Majorero with Membrillo with Fruits & Crackers

Flan with Crème Chantilly and Raspberries
Specialty Cocktail
Sangria made with Rose, Tequila and garnished with Peaches, Grapes, Oranges & Apple

A Gathering on the Back Deck for Friends

Passed Hors D'ouvre

Summer Corn Chowder with Crabmeat Shots garnished with Jalapeño “Pearls”
Portobello Satay
Shrimp Skewers with Curried Mango Sauce

Blue Cheese Filled Burgers with a Chipotle Sauce
Tuna Burgers with Ginger Garlic Mayonnaise
Turkey Burgers stuffed with Goat Cheese and a Lemon Thyme Mayonnaise
Cucumber, Watermelon & Fennel Salad with Ricotta Salata
Red Cabbage Coleslaw with Jalapeno Vinaigrette
My Favorite Potato Salad (Red Potatoes, Green Peas & Chives in a dijon flavored mayonnaise)
Arugula, Carrot & Shaved Parmesan

Meringue Baskets with Lemon Cream and Raspberry Sauce
Special Cocktail
Lychee Martini

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